Fried chicken is a beloved dish that has been enjoyed for generations. From classic country fried chicken to the latest craze of Korean fried chicken sandwiches, there’s a fried chicken recipe for every taste bud. Whether you’re looking for the best fried chicken for a family dinner or a creative spin on the classic dish, this article has got you covered.
We’ll start with a delicious and classic country fried chicken recipe that is sure to please. Then, we’ll look at some of the latest trends in fried chicken, including the popular Korean fried chicken sandwich. We’ll also share a healthy twist on the dish with a mouth-watering fried chicken salad recipe.
For those who are fans of KFC’s famous chicken, we’ll show you how to make a copycat recipe right in your own kitchen. And, of course, we can’t forget about Korean fried chicken, which has taken the world by storm with its crispy exterior and juicy interior.
Whether you prefer your fried chicken with a side of mashed potatoes or as a tasty sandwich, this article will provide you with a wide range of fried chicken recipes to choose from. So, let’s get started on our journey to discover the best fried chicken recipes, from classic to creative.
1 The Classic Southern Fried Chicken
Southern Fried Chicken is a classic dish that has been enjoyed for generations in the Southern United States. Coating chicken pieces make the dish in a mixture of seasoned flour and deep frying them until crispy and golden brown. The crispy outer coating combined with the juicy, flavorful meat makes for a delicious and satisfying meal.
The key to making perfect Southern Fried Chicken is to use a high-quality frying oil, such as vegetable or canola oil, and ensure the chicken is well coated in the flour mixture. A typical recipe would include ingredients such as all-purpose flour, salt, black pepper, paprika, and garlic powder. To make the dish, mix the dry ingredients in a large bowl, dredge the chicken pieces in the mixture, and then deep fry in hot oil until cooked through and crispy.
Serve with your favorite sides, such as mashed potatoes, coleslaw, and cornbread, for a classic Southern meal.
Ingredients:
_ 4 lbs chicken pieces (legs, thighs, wings, and breasts)
_ 2 cups all-purpose flour
_ 2 tsp salt
_ 1 tsp black pepper
_ 1 tsp paprika
_ 1 tsp garlic powder
_ Vegetable or canola oil for frying
Instructions:
1 In a large bowl, mix together the flour, salt, black pepper, paprika, and garlic powder.
2 Rinse and dry the chicken pieces.
3 Dredge each piece of chicken in the flour mixture, making sure to coat well.
4 Fill a large, deep pot with enough oil to fully immerse the chicken pieces and heat to 375°F.
5 Carefully add the chicken pieces to the hot oil and cook for 10-12 minutes or until the internal temperature reaches 165°F.
6 When removing chicken pieces from the oil, they should be placed on a plate lined with a paper towel to drain excess oil.
7 Serve hot with your favorite sides, such as mashed potatoes, coleslaw, and cornbread. Enjoy!
2 The Spicy Fried Chicken with a Kick
The Spicy Fried Chicken with a Kick is a dish that is sure to satisfy any craving for bold, intense flavors. The juicy and tender chicken is coated in a crispy batter that is bursting with spices, giving each bite a satisfying crunch. The heat from the spices dances on your tongue, leaving a fiery trail of flavor that lingers long after you’ve taken your last bite. This dish is not for the faint of heart, as the spices pack a powerful punch.
But for those who can handle the heat, The Spicy Fried Chicken with a Kick is a treat like no other. Whether enjoyed as a main course or as a snack, this dish is sure to become a new favorite for anyone who loves bold and spicy flavors.
Ingredients:
4 From the chicken breasts, the bones are removed and cut into small pieces
1 cup of flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon cayenne pepper
Salt and pepper, to taste
2 eggs
1 cup of milk
Vegetable oil for frying
Method:
1 In a large mixing bowl, whisk together the flour, paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and pepper.
2 In another dish, whisk the eggs and add milk.
3 Dip each chicken piece into the egg mixture, then coat it thoroughly in the spice and flour mixture.
4 Heat the oil in a deep frying pan over medium heat until it reaches 375°F.
5 Fry the chicken pieces for about 5 minutes or until golden brown and fully cooked.
6 Remove from the pan and place the chicken on a plate lined with paper towels to remove excess oil.
7 Serve the spicy fried chicken hot with your favorite dipping sauce.
Enjoy your Spicy Fried Chicken with a Kick!
3 Sweet and Sour Fried Chicken Bites
The Sweet and Sour Fried Chicken Bites are a compelling fusion of flavors that will tantalize your taste buds. The juicy, succulent chicken is fried to a crispy golden brown, providing a crunchy texture that pairs perfectly with the sweet and sour sauce. The sauce is made with a blend of sugar, vinegar, and tangy fruits, such as pineapple and tomato, that balance the sweetness and create a delightful contrast of flavors.
These chicken bites are the perfect party appetizer or a quick and easy snack, sure to please any crowd. Whether served as a standalone dish or paired with rice or vegetables, the Sweet and Sour Fried Chicken Bites will leave you satisfied and craving more.
Ingredients:
4 boneless chicken breasts, cut into small bite-sized pieces
1 cup of flour
Salt and pepper, to taste
2 eggs
1 cup of milk
Vegetable oil for frying
For the Sweet and Sour Sauce:
1 cup of pineapple juice
1/2 cup of sugar
1/2 cup of vinegar
1 tablespoon of cornstarch
1 teaspoon of soy sauce
1 cup of diced pineapple
1 cup of diced tomato
Method:
1. In a large mixing bowl, mix together the flour, salt, and pepper.
2. In another dish, whisk the eggs and add milk.
3. Dip each chicken piece into the egg mixture, then coat it thoroughly in the flour mixture.
4. Heat the oil in a deep frying pan over medium heat until it reaches 375°F.
5. Fry the chicken pieces for about 5 minutes or until golden brown and fully cooked.
6. Remove from the pan and place the chicken on a plate lined with paper towels to remove excess oil.
7. To make the sweet and sour sauce, mix the pineapple juice, sugar, vinegar, cornstarch, and soy sauce in a small 8
8. saucepan. Cook over medium heat until condensed, stirring frequently.
9. Add the diced pineapple and tomato to the sauce.
10. Serve the fried chicken bites with sweet and sour sauce.
Enjoy your Sweet and Sour Fried Chicken Bites!
4 Korean Style Fried Chicken
Korean-style fried chicken is a popular dish that originated in South Korea. It is known for its crunchy texture and bold flavor, with a combination of spices and sauces that make it a unique and delicious treat. The chicken is usually double-fried to achieve a crispy outer layer and juicy interior. The flavor can vary from mild to spicy, with many restaurants offering different heat levels to suit individual tastes.
It is often served with sides such as pickled radish, coleslaw, and steamed rice. Korean-style fried chicken has become so popular that it has even gained international recognition and can now be found in many countries around the world. Whether enjoyed as a meal or as a snack, it is a satisfying and flavorful dish that is enjoyed by people of all ages.
Ingredients:
1 whole chicken, cut into pieces
1 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of Korean red pepper flakes
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 cups of cold club soda
Vegetable oil for frying
For the sauce:
3 tablespoons of soy sauce
2 tablespoons of honey
1 tablespoon of rice wine vinegar
1 tablespoon of brown sugar
1 teaspoon of gochujang (Korean chili paste)
1 clove of minced garlic
1 teaspoon of sesame oil
Instructions:
1. In a large bowl, mix together the flour, baking powder, salt, black pepper, Korean red pepper flakes, garlic powder, and onion powder.
2. Stir in the club soda until a smooth batter is formed.
3. Dip the chicken pieces into the batter, ensuring they are fully coated.
4. In a large, deep pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the battered chicken pieces into the pan.
5. Fry the chicken until golden brown and crispy, about 8 to 10 minutes on each side.
6. Remove the chicken pieces and place them on a plate lined with a paper towel to drain excess oil.
7. In a small saucepan, mix the soy sauce, honey, rice wine vinegar, brown sugar, gochujang, minced garlic, and sesame oil.
8. Cook the sauce over medium heat, frequently stirring, until the sugar has dissolved and the sauce has thickened slightly about 5 minutes.
9. Serve the fried chicken with the sauce on the side for dipping.
Enjoy your Korean-style fried chicken with steamed rice and pickled radish for a delicious and authentic meal.
5 Buttermilk Fried Chicken: A Decadent Delight
Buttermilk fried chicken is a classic American dish that is beloved for its rich and satisfying flavor. The chicken is marinated in a mixture of buttermilk and spices, which tenderizes the meat and imparts a tangy flavor. The chicken is then coated in a mixture of flour, spices, and sometimes cornmeal, which creates a crunchy and crispy exterior when fried.
The key to making the perfect buttermilk fried chicken is to use a high-quality oil for frying and to maintain the proper temperature, which ensures that the chicken is cooked to perfection without burning. Whether enjoyed as a main dish or as a treat for a special occasion, buttermilk fried chicken is a decadent delight that is sure to be a crowd-pleaser.
Whether you prefer mild or spicy fried chicken served with classic sides like mashed potatoes and gravy or with more unconventional options like waffles or mac and cheese, this delicious and comforting dish is no denying the irresistible appeal.
Ingredients:
4 boneless, skinless chicken breasts or thighs
2 cups of buttermilk
2 teaspoons of hot sauce
2 teaspoons of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried thyme
1 teaspoon of dried basil
1 cup of all-purpose flour
1 teaspoon of baking powder
Vegetable oil for frying
Instructions:
1. Mix the buttermilk, hot sauce, salt, black pepper, garlic powder, onion powder, thyme, and basil in a large bowl.
2. Add the chicken nuggets to the bowl and toss to coat in the seasoning. Cover the chicken pieces and refrigerate for at least 2 hours or overnight.
3. In a shallow dish, mix the flour, baking powder, and a pinch of salt and pepper.
4. Remove the chicken from the buttermilk mixture and let any excess liquid drain off.
5. Dip the chicken pieces into the flour mixture, making sure they are fully coated.
6. In a large, deep pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated chicken pieces into the pan.
7. Fry the chicken until golden brown and crispy, about 8 to 10 minutes on each side.
8. When removing chicken pieces from the oil, they should be placed on a plate lined with a paper towel to drain excess oil.
9. Serve the fried chicken hot with your favorite sides, such as coleslaw, mashed potatoes, or biscuits.
The buttermilk fried chicken is a classic dish that is perfect for any occasion. With its tender, juicy meat and crispy exterior, it is sure to become a family favorite. Whether enjoyed on its own or with a variety of sides, this decadent delight is sure to please even the most discerning of palates.
6 Crispy Fried Chicken Tenders for the Whole Family
The crispy fried chicken tenders are a delicious and satisfying meal for the whole family. These juicy and crunchy morsels are made from tender cuts of chicken that are coated in a seasoned batter and then deep-fried until they are golden brown. The result is a tender, juicy interior and a crunchy exterior bursting with flavor.
They are often served with dips, including ketchup, honey mustard, and barbecue sauce, so each family member can choose their favorite. Whether served as a main dish or as a snack, the crispy fried chicken tenders will surely be a hit with everyone. They are easy to prepare, making them an excellent option for busy weeknights, and they are versatile enough to be served with various sides, such as mashed potatoes, mac and cheese, or coleslaw.
So, if you’re looking for a meal that the whole family will love, look no further than the crispy fried chicken tenders.
Ingredients:
1 lb boneless, skinless chicken breast cut into strips
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1 tsp black pepper
1 tsp onion powder
1 tsp dried thyme
1 tsp dried basil
1 cup buttermilk
Vegetable oil for frying
Instructions:
1. In a shallow dish, mix the flour, garlic powder, paprika, salt, black pepper, onion powder, thyme, and basil.
2. In a separate dish, pour the buttermilk.
3. Dip each chicken strip into the buttermilk, then roll it in the flour mixture, making sure it is well coated.
4. Heat about 1 inch of oil in a deep, heavy pot over medium-high heat to 350°F.
5. Fry the chicken tenders in batches until they are golden brown, about 3-4 minutes per side.
6. Remove the chicken tenders from the oil and place them on a paper towel-lined plate to remove any excess oil.
7. Serve hot with your favorite dipping sauce.
Enjoy the crispy and juicy chicken tenders with your whole family!
7 Jamaican Jerk Fried Chicken: A Flavorful Adventure
The Jamaican Jerk Fried Chicken is a flavorful adventure that will take your taste buds to the Caribbean. This dish is made by marinating chicken pieces in a mixture of spices, including allspice, thyme, and habanero pepper, before coating them in a seasoned flour mixture and frying them to crispy perfection. The resulting chicken is juicy and full of bold, spicy flavors that are both sweet and savory.
The Jamaican Jerk Fried Chicken is a classic dish in Jamaica and is often served at outdoor barbecues and festivals. Its popularity has spread worldwide, making it a staple in many Caribbean and soul food restaurants. If you’re looking for a bold and exciting change of pace from traditional fried chicken, the Jamaican Jerk Fried Chicken is a perfect choice. Whether you serve it as a main dish or an appetizer, this flavorful dish will surely be a hit with everyone at the table. So, get ready for a flavorful adventure and give the Jamaican Jerk Fried Chicken a try!
Ingredients:
4 lbs chicken pieces (drumsticks, thighs, or breasts)
2 tbsp allspice berries
1 tbsp thyme leaves
4 cloves garlic
1 small onion, chopped
2 scallions, chopped
2 habanero peppers, seeded and chopped
1/4 cup soy sauce
2 tbsp brown sugar
2 tbsp vegetable oil
1 tsp salt
1 tsp black pepper
1 cup all-purpose flour
1 tsp baking powder
Vegetable oil for frying
Instructions:
In a blender or food processor, combine all spice berries, thyme, garlic, onion, scallions, habanero peppers, soy sauce, brown sugar, vegetable oil, salt, and pepper. Blend until a smooth marinade forms.
In a large bowl, place the chicken pieces and pour the marinade over them. Toss to evenly coat the chicken. Cover the recipe and refrigerate for at least 2 hours or overnight.
Mix the flour, baking powder, salt, and pepper in a separate shallow dish.
Remove the chicken from the marinade and let any excess marinade drain off. Dip each piece into the flour mixture, ensuring it is well coated.
Heat about 1 inch of oil in a deep, heavy pot over medium-high heat to 350°F.
Fry the chicken pieces in batches until they are golden brown and cooked through, about 8-10 minutes per side.
Remove the chicken from the oil and place them on a paper towel-lined plate to remove any excess oil.
Serve hot with your favorite dipping sauce.
Enjoy the bold and spicy flavors of Jamaican Jerk Fried Chicken!
8 Gluten-Free Fried Chicken for those with Dietary Restrictions
The gluten-free fried chicken is a delicious and satisfying alternative for those with dietary restrictions who need to avoid gluten. This dish uses gluten-free flour and seasonings to create a crunchy coating that rivals traditional fried chicken. It is an excellent option for those who love fried chicken but cannot eat it because of gluten intolerance or celiac disease.
Gluten-free fried chicken is also suitable for those who follow a gluten-free diet for other health reasons or personal preferences. With its delicious flavor and crunchy texture, it is a great addition to any meal and can be enjoyed by everyone, regardless of dietary restrictions. Whether served as a main dish or as a tasty snack, gluten-free fried chicken is a must-try for anyone who loves good food and is looking for a gluten-free option.
Ingredients:
1 lb of chicken breasts removed from bones and skin
1 cup gluten-free flour
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 egg
1/2 cup milk
Vegetable oil for frying
Instructions:
1. Cut the chicken into desired pieces.
2. In a shallow dish, mix together the gluten-free flour, salt, paprika, garlic powder, onion powder, and black pepper.
3. In another dish, beat the egg with the milk.
4. Dip the chicken nuggets into the egg mixture, then cover with the flour mix.
5. Heat the oil in a large, heavy-bottomed pan over medium-high heat until it reaches 350°F.
6. Fry the chicken pieces in the hot oil for about 5 minutes per side or until golden brown and cooked through.
7. Drain the chicken on a paper towel-lined plate to remove excess oil.
8. Serve hot with your favorite sides.
Enjoy your delicious gluten-free fried chicken!
In conclusion, making fried chicken a staple in your kitchen can be a fun and delicious way to enjoy a classic dish. Whether you prefer traditional flour-based recipes or gluten-free options, there are many variations and ingredients that can be used to create your unique twist. With its crispy coating and tender, juicy interior, fried chicken is a crowd-pleaser that can be served as a main dish or a snack. With a little time and effort, you can easily make fried chicken a staple in your own kitchen and enjoy this timeless dish with your friends and family. So, why not try it and see just how delicious and satisfying fried chicken can be?
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